Monday
Snack*
Soup
Legume soup (1)
Main course
1.* Chicken roulade with spinach, mashed potatoes, cucumber salad (7)
2. Beef Stroganoff, rice (1,7)
Snack*
Tuesday
Snack*
Soup
Broccoli soup (1,7)
Main course
1.* Beef in beef sauce, with egg, gherkin and sausage, rice (1,3,7,9,10)
2. Baked potatoes with cream, gherkin (3)
Snack*
Wednesday
Snack*
Soup
Vegetable soup with buckwheat and oats (1,9)
Main course
1.* Gnocchi with smoked meat and sauerkraut (1,7)
2. Buckwheat risotto with chicken and vegetables
Snack*
Thursday
Snack*
Soup
Courgette soup (7)
Main course
1.* Baked cabbage with pasta (1,3,7)
2. Chicken steak with mushroom soup, potatoes (1,7)
Snack*
Friday
Snack*
Soup
Beef broth with vegetables and noodles (1,3,7,9)
Main course
1.* Baked cod with tomatoes and cheese, potatoes and vegetable salad (4,7)
2. Goulash with sauerkraut, dumplings (1,3,7)
Snack
Diet Menu
Gluten-free and lactose-free menu| MO | Soup
Main course |
Legume soup
Chicken roulade with spinach potatoes, cucumber salad |
| TU | Soup
Main course |
Broccoli soup
Beef in beef sauce, with egg, gherkin and sausage, rice (3,9,10) |
| WE | Soup
Main course |
Vegetable soup (9)
Buckwheat risotto with chicken and vegetables |
| TH | Soup
Main course |
Courgette soup
Baked cabbage with gluten – free pasta (3,7) |
| FR | Soup
Main course |
Beef broth with vegetables (9)
Baked cod with tomatoes and cheese, potatoes and vegetable salad (4,7) |