Monday
Snack*
Soup
Chicken broth with vegetables and dumplings (1,3,7,9)
Main course
1.*Roast beef, rice, oranges (1,3,10)
2. Pork stew with carrots, potatoes, oranges (1)
Snack*
Tuesday
Snack*
Soup
Lentil soup (1)
Main course
1.* Baked potatoes with courgette, tomatoes and cheese (1,3,7)
2. Potato dumplings with meat, sauerkraut and onion (1,3)
Snack*
Wednesday
Snack*
Soup
Beef broth with liver dumplings, vegetables and noodles (1,3,7,9)
Main course
1.* Lasagne Bolognese, tangerine (1,3,7)
2. Beef goulash, pasta, tangerine (1,3,7)
Snack*
Thursday
Snack*
Soup
Cabbage soup (1,7)
Main course
1.* Pork steak, creamy au gratin potatoes, tomato salad (7)
2. Fried chicken liver and onion, potatoes
Snack*
Friday
Snack*
Soup
Tomato soup with pasta (1,7)
Main course
1.* Homemade donuts with curd, fruit salad (1,7)
2. x
Snack
Diet Menu
Gluten-free and lactose-free menu| MO | Soup
Main course |
Chicken broth with vegetables (9)
Roast beef, rice, oranges (3,10) |
| TU | Soup
Main course |
Lentil soup
Baked potatoes with courgette, tomatoes and cheese (3,7) |
| WE | Soup
Main course |
Beef broth with vegetables (9)
Beef goulash, gluten – free pasta, tangerine (3) |
| TH | Soup
Main course |
Cabbage soup
Pork steak, potatoes, tomato salad |
| FR | Soup
Main course |
x |