Monday
Snack*
Apple puree “Hamánek”, “Brumík”
Soup
Goulash soup (1)
Main course
Spaghetti Bolognese, Eidam (1,3,9)
Snack*
Bread, tuna spread, cucumber
Tuesday
Snack*
Bio rice bread, children´s cheese “Lipánek”, red peppers
Soup
Semolina soup with egg and vegetables (1,3,7,9)
Main course
Chicken drumsticks, mashed potatoes, cucumber salad (7)
Snack*
Strawberry ´´Termix´´, bread rolls, grape
Wednesday
Snack*
Baguette with butter and honey, tangerine
Soup
Beef broth with vegetables and homemade liver dumplings (1,3,7,9)
Main course
Beef steak in dill sauce with egg and homemade dumplings (1,3,7)
Snack*
Bio rye bread, cottage spread with tomato puree, cherry tomatoes
Thursday
Snack*
Bread bun “Kaiserka”, celery spread, carrots
Soup
Leek soup (1,3)
Main course
Pancakes with jam / Nutella, fruit salad (1,3,7)
Snack*
Peach milkshake “Florian”, waffles, apple
Friday
Snack*
Vanilla pudding, sponge biscuits, banana
Soup
Pea soup (1)
Main course
Fillet of pike, mashed potatoes, compote (1,4,7)
Snack*
Bread roll, turkey ham, radishes
Diet Menu
Gluten-free and lactose-free menu| MO | Soup
Main course |
Goulash soup
Gluten – free Spaghetti Bolognese |
| TU | Soup
Main course |
Tomato soup
Chicken drumsticks, potatoes, cucumber salad |
| WE | Soup
Main course |
Beef broth with vegetables (3,9)
Beef steak in gluten – free dill sauce with egg, potatoes (3) |
| TH | Soup
Main course |
Leek soup (3)
Gluten – free pancakes with jam / fruit salad (3) |
| FR | Soup
Main course |
Pea soup
Fillet of pike, potatoes, compote (4) |